Since 1999, the Bakers Maison team has been delivering our par-baked and fully baked frozen treats to leading foodservice operators throughout Australia. Over the years, we have expanded our business to where it now includes employees across multiple locations in all Australian states and territories.

Just like we rely on our authentic French recipes, day in and day out we also rely on our highly skilled and experienced people to create our delicious baked goods. Our talented team are the not-so-secret ingredient to our success. They are our "special sauce".


1 pascal

Pascal Chaneliere

Managing Director

2 doug

Doug Colville

National Food Service Sales Manager

3 tom

Tom Blakeley

Sydney West, Southern and Western NSW inc. ACT

4 mary

Mary Kazzi

Sydney South & Wollongong

5 gary

Gary Campbell

Victoria & South Australia

7 kenton

Kenton Hart

Sydney North & Northern NSW